You can replace the salmon with a large trout.
Ingredients:
- 50 ml chopped green onions
- 50 ml butter
- 10 chopped mushrooms
- 1 ml tarragon
- 30 ml fresh parsley
- Salt and pepper
- 50 ml cream
- Salmon (about 1.5 to 2 kg)
- Lemon juice
Method:
- Pre-heat the oven to 4000 F
- Melt 30 ml of butter and add the green onions, mushroom, tarragon and parsley. Add salt and pepper to taste
- Cook for about 5-6 minutes
- Remove from heat and add the cream to the mushrooms
- Stuff the salmon with the mushrooms and close the belly with butcher rope
- Place the salmon in a baking dish
- Melt the remaining butter, add the lemon and pour over the salmon
- Bake for 15 minutes then reduce the heat to 3500 F for another 15 minutes
- Serve with melted butter and lemon
