This is a fantastic Summer recipe. Fresh basil and tomatoes really gives it a nice summery taste. I usually enjoy it with a glass (OK, maybe 2!) of chilled Beaujolais. This is Natasha’s favourite summer dish.
Ingredients:
- 4 chopped tomatoes
- 500 gr of brie cheese, broken in small pieces
- 175 ml of good olive oil
- 250 ml of chopped fresh basil
- 3 or 4 chopped garlic cloves
- 5 ml of salt
- Pepper from the mill
- Fettuccine
Method:
- Mix everything but the pasta in a large glass bowl
- Allow it to marinate on the counter for about two hours
- Cook fresh fettuccine
- Drain pasta and mix with the sauce and adjust salt and pepper, if required
