We can modify this recipe with different flavours. We just have to pay attention to the quantity of liquid (maple syrup, banana pure, etc.).
This ice cream becomes very hard because it contains very little air compared to commercial ice cream. You should take the container out of the freezer 30 minutes before serving or in the microwave for 30 seconds.
This ice cream is great with the cherry jubilee recipe. Try it and you will see!
Ingredients:
- 500 ml milk
- 200 ml sugar
- 4 egg yolks
- 500 ml whipping cream
- 5 ml vanilla
Method:
- In a thick bottom sauce pan, mix the milk, sugar and egg yolks
- Simmer while stirring on low heat until the mixture thickens
- Let cool to room temperature
- Add the cream and vanilla and pour into a ice cream maker
- Stir until frozen then transfer in storing containers. Keep frozen.
