You can diminish the quantity of spices in the sauce, particularly if you want to serve it to your kids.
Ingredient:
- 200 ml chili sauce
- 20 ml brandy
- 15 ml spicy sauce from the Caribbean (I personally use Matouk’s Calypso)
- 3 ml cayenne
- 5 ml parsley
Method:
- Mix all the ingredients and leave in the refrigerator for about one hour so the flavours can blend
