Spicy Chicken Wings in the Oven

This recipe for wings is much less fattening than when you fry them. They are, however, just as good.

Ingredients:

• 15 ml dry mustard
• 15 ml paprika
• 15 ml curry powder
• 5 ml Cayenne pepper
• 5 ml salt
• 1 kg chicken wings, cut in two, trimmed and tip removed

Method:

• Mix all the spices in a thick plastic bag
• Add one third of the wing and shake well
• Place the spicy wings on a cookie sheet
• Repeat with the remaining wings
• Bake in the oven at 325⁰ F for about 35 minutes, turning the wings once