I find that the ribs taste much better when we take the time to remove as much fat as possible before baking them. I hate to chew on a piece of fat.
Ingredients:
- 1.5 kg baby back ribs with fat removed
- Water
- 2 large onions, chopped
- 3 garlic cloves, chopped
- 15 ml butter
- 125 ml vinegar
- 125 ml water
- 60 ml Chili sauce
- 30 ml lemon juice
- 30 ml Worcestershire sauce
- 7 ml salt
- 5 ml powder mustard
Method:
- Cut the ribs in a portion of about 3 or 4 ribs
- Place the ribs in a large pot and cover with water
- Boil the ribs for about 45 minutes
- During that time, cook the onion and garlic in butter for 5 minutes
- Add the other ingredients and cook for another 10 minutes
- When the ribs are cooked, drain and transfer to a large baking dish.
- Cover with the sauce and cook for one hour at 3000F
