While Cheryl was at a cottage for the weekend with a bunch of girl friends and that the girls were NOT supposed to be home for dinner, I told myself that it would be great to eat a tuna steak with a good salsa. I went to my favourite fish store and I bought a large tuna piece. I started to eat it in sashimi as an appetizer. At the same time, the girls came home early and saw what I was doing and decided to change their plan and eat with me. The particularly appreciated the salsa.
You can replace the grape jelly by something else that is sweet. Also, if you do not have lemon salt, use regular salt with a bit of lemon peel.
Ingredients:
- 125 ml chopped green pepper
- 125 ml chopped red pepper
- 250 ml chopped pineapple
- ½ chopped onion
- Juice of one lime
- 60 ml apple juice
- 30 ml grape jelly
- 30 ml fresh chopped oregano
Method:
- Mix all the ingredients in a non-reactive bowl and place in the fridge for 2 hours
- Serve with tuna steak
