Natasha wanted me to cook the salmon a different way one day. It was a Monday and I had some white wine leftover from the weekend in the fridge. I also had a big surplus of oregano growing in my backyard. Mix everything and you create a very moist salmon dish. Voila!
Ingredients:
- One fresh whole salmon filet
- 150 ml white wine
- 50 ml olive oil
- 15 ml paprika
- Big bunch of fresh oregano
Method:
- Marinate the salmon in the other ingredients for about one hour
- Place the oregano in a large sheet of aluminium paper
- Put the salmon on the oregano, the skin side facing in the opposite direction on the oregano
- Add the marinate, making sure it does not run out of the aluminium paper
- Wrap the salmon in the aluminium paper (you may want to add another sheet on top to keep the liquid inside)
- Bake on the BBQ for about 20 minutes
