I love eating European sausages with French fries at Chez Better restaurant in Montreal. I went there once with my friend Liam for lunch. A good part of the lunch hour was spent trying to figure out the ingredients in their great mayonnaise. At home that night, I mixed what I thought to be the ingredients and came up with this recipe. It may not be exactly the same as Chez Better but it taste great. It’s up to you to compare!!!
Ingredients:
- 125 ml mayonnaise
- 15 ml old fashion mustard
- 5 ml raspberry vinegar
- 2 pressed garlic cloves
Method:
- Mix all the ingredients and leave in the refrigerator for about one hour so the flavours can blend
