Macaroni & Cheese

I used to dislike macaroni and cheese before I tasted this recipe. I used to think that all macaroni and cheese tasted like Kraft Dinner! Gross!

Ingredients:

• 500 ml elbow pasta
• 50 ml butter
• 50 ml finely chopped onion
• 30 ml flour
• 2 ml salt
• 1 ml black pepper
• 500 ml milk
• 500 ml grated cheese

Method:

• Cook pasta and drain
• While the pasta is cooking, melt the butter in a medium pot
• Add onions and cook for 5 minutes
• Add flour, salt and pepper
• Add milk and stir until it starts boiling
• Let simmer until the sauce thicken
• Remove from heat and add 350 ml of cheese stirring until the cheese has melted
• In a large bowl, mix the pasta and the sauce
• Transfer the pasta to a large baking dish and cover with the remaining cheese
• Bake at 350⁰F for 30 minutes, until the cheese on top turns brown