If there is one dessert easy to make it is this one. As a variation, you may want to make small crepes and place the cooked banana in the middle of the crepe, folding both sides on top of the banana. You can then decorate the crepe with a raspberry coulis, drizzle with melted chocolate or some whipped cream. Simply delicious and sweet!!!
Ingredients:
- 4 ripe bananas
- 50 ml butter
- 175 ml maple syrup
- 30 ml brown rum
Method:
- In a large skillet, melt the butter
- Slice the banana into four (cut once length wise and once on the width)
- Cook the banana in a frying pan for about 4 to 5 minutes, turning them once
- Add maple syrup and bring to a boil
- Let boil for about 1 to 2 minutes
- Warm the rum in a microwave, pour in the frying pan and flambé
