The blade roast is usually a tough piece of meat. However, the salt tenderizes it. Do not try to cook this roast in the oven. I did it and it was not a good idea!
I usually serve this dish with a Hunter sauce.
Ingredients:
- A blade roast about 1.5 kg and 5 cm thick
- 50 ml coarse salt
- Your favourite brown sauce
Method:
- Cover the entire roast with coarse salt
- Refrigerate roast for about 30 to 60 minutes
- Remove the salt from the beef and grill on the BBQ for about 10 to 15 minutes on each side, until the meat is medium rare, not more
- Cover roast with foil and let rest for about 5 minutes
- Slice the roast against the grains and serve with a brown sauce
